MEADOWBROOK BRANDS RESTAURANTS

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Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today. He desires a place where people and families can get away from the troubles that this world may bring, and design a place that gave every person who walked through the doors a sense of belonging and hope that they matter.

Dairy Queen Cake Decorator

Purpose of Job:

• Assemble and prepare soft serve and Blizzard® cakes (or ready to decorate cakes may be used), including decorating with icing, gel, drawings, decorating kits, air brush, edible images and letterings. 
• Ensure all cake products meet the Dairy Queen® standards of quality and excellence. 
• May be required to meet requirements of all other staff positions (Please see other non-management job descriptions.)

Essential Functions:

• Prepare and decorate cake products according to customer specifications and all applicable standards and procedures. 
• Properly and safely operate and maintain cake and soft serve equipment while following all health and safety standards. 
• Maintain an adequate inventory of decorated cakes at all times, including back-up cakes during holidays, national promotions and other peak cake occasions. 
• Keep display freezer full at all times to the proper level with a variety of cakes attractively displayed. 
• Conducts sampling and actively sells products 
• Take and fill customer cake orders in a professional and timely manner. 
• Be pleasant and alert to customer needs. 
• Clean work area, organize and stock needed items. 
• Stock and execute proper rotation of products. 
• Keep cake production area and equipment clean and sanitary throughout shift using the PRIDE cake area checklist. 
• Inform immediate supervisor promptly of all problems or unusual matters of significance. 
• Perform other duties and responsibilities as requested by management staff.